Origin: Andean highlands of the Savanna of Bogotá
Harvest: 2015
Liquid color: Extra light amber
Crystalized color: White
Nectar source: Dandelion and white clover
Aroma: Floral with herbal notes and lightly spiced
Flavor: Full bodied and dense honey with strong sweetness
Crystallization: Fine grain with creamy consistency at 68˚F
This honey goes perfectly with whole wheat and whole rye breads. Drizzled on fresh ricotta makes for a harmonic and refreshing combination. Red berries, like strawberries and boysenberries, mixed with spearmint leaves and a drizzle of this honey make for an intense and fruity experience.
