Origin: Tropical, native foothills of the Sierra Nevada of Santa Marta
Harvest: 2015
Liquid color: Light amber
Crystalized color: Extra light amber
Source nectar: Buttercup, Gliricidia and Ice-Cream-Bean
Aroma: Fresh, fruity and slightly caramel, with hints of ripe mango and beeswax
Flavor: Velvety honey, medium bodied with medium sweetness
Crystallization: Medium to fine grain with creamy consistency at 68˚F
This honey has very little acidity and is ideal for sweetening fruit deserts topped with walnuts and pecans. Spread on thick rustic bread slices and top with creamy riccotta and pine nuts for an irresistible snack.
