Mieles de Origen (En) archivos - Honigtal

EUCALYPTUS/CLOVER

honigtal — Thu, 28 Dec 2017 00:09:44 +0000

Origin: Savanna of Bogotá
Harvest: 2015
Liquid color: Extra light amber
Crystalized color: White
Source nectar: Eucalyptus and clover blossoms
Aroma: Refreshing with vegetal and floral notes and hints of beeswax.
Flavor: Dense and caramelized-like honey, with warm flavors which remind of vanilla and eucalyptus. Medium bodied with moderate sweetness.
Crystallization: Fine grain with creamy consistency at 68˚F

This aromatic honey is simply sublime on butter croissants, scones and baguettes. Drizzled over smoked blue cheese, it creates a balanced and exciting combination. Herbal infusions benefit from the slightly minty aromas in this honey. Salad dressings made with “a l’ancienne” mustard are ideal with a hint of this honey.

La entrada EUCALYPTUS/CLOVER se publicó primero en Honigtal.

GUAMO/OCOBO

honigtal — Thu, 28 Dec 2017 00:05:58 +0000

Origin: Semitropical, native foothills of the Boyacá department
Harvest: 2015
Liquid color: Light amber
Crystalized color: Extra light amber
Source nectar: Guamo, Ocobo and Jalapo
Aroma: Citrus and fresh with grapefruit notes
Flavor: Mild and velvety honey, light bodied with medium sweetness
Crystallization: Medium to fine grain with creamy consistency at 68˚F

This honey has a pronounced acidity and is ideal for sweetening fruit juices, iced teas and coffee. Drizzled over breakfast granola with yoghurt it adds the perfect sweet touch. Fresh, light goats’ cheese and cottage cheese pair perfectly with this honey.

La entrada GUAMO/OCOBO se publicó primero en Honigtal.

TROPICAL FLOWER

honigtal — Thu, 28 Dec 2017 00:04:02 +0000

Origin: Tropical, native foothills of the Sierra Nevada of Santa Marta
Harvest: 2015
Liquid color: Light amber
Crystalized color: Extra light amber
Source nectar: Buttercup, Gliricidia and Ice-Cream-Bean
Aroma: Fresh, fruity and slightly caramel, with hints of ripe mango and beeswax
Flavor: Velvety honey, medium bodied with medium sweetness
Crystallization: Medium to fine grain with creamy consistency at 68˚F

This honey has very little acidity and is ideal for sweetening fruit deserts topped with walnuts and pecans. Spread on thick rustic bread slices and top with creamy riccotta and pine nuts for an irresistible snack.

La entrada TROPICAL FLOWER se publicó primero en Honigtal.

COFFEE BLOSSOM

honigtal — Tue, 26 Dec 2017 17:43:17 +0000

Origin: Coffee growing regions of Colombia
Harvest: 2015
Liquid color: Extra Light amber
Crystalized color: White
Source nectar: Coffee blossom, arboloco and ice-cream-bean
Aroma: Strong, Fruity – plum, guava, dried cooked fruit, coffee blossom
Warm caramel butterscotch
Flavor: Silky honey, medium bodied with medium sweetness
Crystallization: Fine grain with creamy consistency at 68˚F

This honey has a balanced sweetness with pronounced fruity aroma, which makes it an ideal pairing with Mascarpone and intense creamy cheeses. It’s delicious for sweetening parfaits, granolas and dried fruits.

La entrada COFFEE BLOSSOM se publicó primero en Honigtal.

HIGH ANDES WILD FLOWER

honigtal — Tue, 26 Dec 2017 17:33:13 +0000

Origin: Andean highlands of the Savanna of Bogotá
Harvest: 2015
Liquid color: Extra light amber
Crystalized color: White
Nectar source: Dandelion and white clover
Aroma: Floral with herbal notes and lightly spiced
Flavor: Full bodied and dense honey with strong sweetness
Crystallization: Fine grain with creamy consistency at 68˚F

This honey goes perfectly with whole wheat and whole rye breads. Drizzled on fresh ricotta makes for a harmonic and refreshing combination. Red berries, like strawberries and boysenberries, mixed with spearmint leaves and a drizzle of this honey make for an intense and fruity experience.

La entrada HIGH ANDES WILD FLOWER se publicó primero en Honigtal.